There Are The Top 5 Types Of Chinese Noodles

Chinese noodle diet is broad and profound, the category is numerous. To summarize Chinese five big noodle diet, they are Shanxi sliced noodles, Sichuan noodles with peppery sauce, Beijing noodles with soybean paste, Hubei hot-dry noodles, Shandong i-fu noodles.

Chinese Noodles: Beijing Noodles with Soybean Paste

Beijing noodle with soybean paste is one of the most extremely unique traditional noodles in Beijing. In the hot summer, a bowl of noodles with soybean paste, with various pickles, not only very delicious, the nutrition is also very rich. But the content of oil and salt is too much, the patients with high blood pressure and high cholesterol should eat less soybean paste.

Chinese Noodles: Shanxi Sliced Noodles

Sliced noodles is originated from the 12th century of Shanxi, Taiyuan, the noodle is soft and smooth, easy to digest. Sliced noodles seasonings are also various, there are ketchup, meat fried bean sauce, lily fungus egg halide, etc., with cucumber silk, Chinese chive flower, mung bean sprout, boiled soybean, leeks, and some drops of at the end of a vegetable-based main course, etc, and then drop on some Shanxi Vinegar, very delicious.

Chinese Noodles: Shandong I-Fu Noodles

According to legend, 300 years ago, the cook in the fuss put cooked egg noodle into the boiling oil, the cook had to remove the egg noodle from the oil and soak it in soup, brought it out and placed on the table to serve customers, but unexpectedly won praise in chorus. The cooking way is to fry the cooked egg noodle in hot oil for easy storage. The color is golden, when matched with different ingredients, the noodle was called the earliest instant noodles in the world.

Chinese Noodles: Sichuan Noodles with Peppery Sauce

As early as 1841 year, in Sichuan Zigong, Sichuan Noodles with Peppery Sauce is deeply loved by people. Because this kind of snacks is made by a carrying pole on the shoulder for whole making process, so the name of this kind of noodle is "Dan Dan Noodle". The seasoning of Dan Dan Noodles is particularly rich including lard oil, sesame oil, sesame paste, mashed garlic, red oil pepper, Chinese prickly ash noodles, vinegar, monosodium glutamate, etc.

Chinese Noodles: Hubei Hot-Dry Noodles

Hot-and-dry noodles making process includes boiling, cooling and frying oil, then, drizzle with sauce made by sesame paste, sesame oil, balsamic vinegar, chili oil and other seasonings. Noodles are smooth and strong, sauce is fragrant which can stimulate your appetite.