Cooking Famous Chicken Katsu Is Also Easy With This Recipe

Chicken katsu is a lot we encounter everywhere. Many fast food outlets serve food and serve it with mayonnaise sauce or variations. However, the most convenient if the sauce remains primarily to Japanese tastes. Go food Recipe will explain how to easily make this chicken katsu.

  
Ingredients:

• 4 pieces of chicken breast filet 150 g
• 2 eggs
• 2 tablespoons thinly sliced green onion
• 100 g bread flour
• Cooking oil to taste
• Marinade, mix until blended:
• 2 tablespoons shoyu / soy sauce
• 2 tablespoons mirin / sweet orange juice
• 2 cloves garlic, grated.
• 1 teaspoon pepper powder

Sauce:

• 100 ml dashi / broth fish
• 4 sedndok eat mirin / sweet orange juice
• 2 tablespoons soy sauce
• 2 teaspoons grated ginger
• 2 teaspoons grated horseradish, if any
• 2 teaspoons cornstarch

Complement:

• 100 g green cucumber, cut into thin matchstick shapes
• 50 g lettuce, thinly sliced
• 50 g carrots drawstring

How to make:

1. Mix the chicken with the marinade. Let stand 30 minutes until, to allow the flavors to infuse.
2. Beat the eggs with a fork until blended. Add green onions and stir well.
3. Roll the chicken with bread flour, dip into beaten eggs evenly. Roll again in bread crumbs until blended. Store in the refrigerator for 2-4 hours in order to dry lining.
4. Sauce: Mix dashi / broth, mirin / replacement, soy sauce, grated ginger, grated horseradish, and cornstarch and stir well. Cook until boiling, remove from heat.
5. Heat the cooking oil over medium heat, chicken fried layered bread crumbs soaked in oil until browned on both sides dry, remove and drain.
6. Serve with sauce Chicken Katsu. Include cucumber, lettuce, and carrots.