Sunday, December 30, 2012

It is Really A Great Bubble Milk Tea Recipe

One of my favorite drinks ever is boba (a.k.a. bubble tea or tapioca milk tea), and coming from California (where boba stores magically appear on any street corner when a craving hits), I never realized how strong my addiction was until I moved to New York, where the ONLY good boba shops are in Manhattan Chinatown or Flushing Chinatown.


Bubble Milk Tea Recipe
 
Here's what you'll need:
  • Black tea or green tea (I prefer black tea)
  • 2% milk (you can use 1% or fat free but it doesn't taste as creamy)
  • Condensed milk (optional)
  • Sugar syrup (recipe below)
  • Tapioca balls (can be bought in any Asian supermarket or online)
  • Any type of fruit (optional)
Sugar Syrup: Boil one cup of water, then mix in 1/2 cup of white granulated sugar and 1/2 cup of brown sugar. Stir until the water syrup boils again, then turn off. You only need a few spoonfuls per drink (to your taste), then refrigerate the rest.

Tea: Use pure loose black tea or green tea leaves. Put three to four times as much tea leaves as you'd normally use for drinking. The tea needs to be super strong or it will lose its flavor once the other ingredients are added. I usually make about 16 ounces of tea and refrigerate what I don't use.

Tapioca Balls: There are two sizes. The larger ones are standard for boba drinks and take longer to boil. Typical large tapioca balls need to be boiled in a large pot with the cover on for about 25 minutes, then allowed to sit in the hot water for another 25 minutes. Once done, rinse out the tapioca, drain, then allow it to sit in some sugar syrup. It will absorb the sweetness. There are also 5 minute tapioca balls but I've tried them and they don't taste as good.

Fill the bottom of a tall glass with tapioca balls. Add about 2 tablespoons of sugar syrup. Add tea to about 1/3 of the remaining space in the glass. Add about 1 tablespoon of condensed milk. Fill the rest of the glass with milk. Mix and taste. Add more tea, sugar syrup, and/or condensed milk to taste.

Fruit: If you want a fruit flavored boba drink instead of the usual milk tea, blend the type and amount of fruit you'd like with the milk and add it to the finished drink.

No comments:

Post a Comment