Cook Noodles of Chicken Papaya Spring Rolls

Ingredients

• 4 ounces thin rice noodles
• 1 head butter lettuce, broken into leaves
• 3 cups shredded rotisserie chicken
• 2 papayas, peeled, seeded, and thinly sliced
• About 1 cup fresh mint leaves
• 1/2 cup purchased spicy peanut sauce
• 1/2 cup chopped roasted salted peanuts
• 3 green onions, sliced into thin strips
• Lime wedges
• 12 large sheets rice paper*

Preparation

• 1. Cook noodles according to package directions. Drain.
• 2. Arrange noodles and remaining ingredients on large platters and set out with a large bowl of boiling water so diners can dip their rice papers (about 1 minute to soften), then assemble their spring rolls.
• *Find at your grocery store's Asian foods aisle or an Asian market.
• Note: Nutritional analysis is per 3-roll serving.