One of Indonesia’s famous restaurant in the Northern Italian cuisine is the Porta Venezia at Hotel Arya Duta. The restaurant serves typical home tried to present a fine Italian dining. There are seven regular menu mainstay ordered by customers. Starting from penggugah taste appetizers, Ai Frutti Di Mare Insalata. His name was not very friendly on the ears, but it could be thumbs up.
The combination of red snapper, salmon, shrimp, and squid are processed using flowers Capers, olives, and tomato sauce, and served with sauteed spinach is a very suitable combination. Sweet and sour, all the seafood was cooked to perfection so as to leave an impression in mouth juicy.
Cuisine of Lebanon is one of the world play food, food of the Mediterranean, rich in vegetable, little meat, and rich in flavor. The most famous around the world are appetizers, mezze, which is a mixture of dip, pickles, salad, and pieces of Arabic bread. These foods also contain plenty of fruits, fresh fish, seafood and little animal fat. The country is also famous for its Arab sweets. Tripoli is often referred to as the “Sweet Capital” of Lebanon.
Spanish Cuisine Spanish Cuisine is a lot of meat and fish contain varying, and also vegetables. Spanish cuisine is also influenced by sea foods are available from the seas surrounding Spain. This dish also uses the most oil than the cuisines of Central and Western Europe. One of the famous drinks in Spain is very tasty national dish is served with sangria, a drink made of wine and fruits.
